Our chefs are very adaptable, if there is something you like the sound of but want a different meat or love the flavour of our Punjabi dish but need the heat of the dish toned down, just ask. We are more than happy to help, just as we are open to providing some background knowledge on all of our dishes.
Custom Dishes, Something a Little different
oF OULTON BROAD
Serving the finest COOKED FOOD
Our skilled chefs prepare all food on site and use traditional techniques for providing the very best tasting traditional Indian cuisine.
All of the ingredients used in our traditional style of cooking are fresh and of the highest quality, sourced locally.
Housed in the old train station building, our restaurant provides very intimate, quaint surroundings that add to the atmosphere to further enhance your dining experience.
Have a drink
FROM the bar
We are fully licensed and have a wide range of wine, red, white and rose, that will compliment any dish. We also have a good selection of spirits for that after meal night cap, in addition to the faithful Cobra lager which can be enjoyed at just the right temperature.
Owner and manager of the Labone restaurant Oulton Broad Mr Ishak Ahmed, knows a thing or two about authentic Indian cooking, his skills and knowledge that have developed the Labone restaurant to what it is now, were honed back in his small home town of Moulovibazar, Bangladesh.